Secrets Scientific Pro Freeze Dryer Canada Top

Secrets Scientific Pro Freeze Dryer Canada Top

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Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).

In truth, I was also really worried my son would be cross contaminated and end up being sick for a week. The hostess was insistent on making something he could eat and I finally relented. Needless to say, he ended up being very sick from the food.

(had to replace the whole galvanized T piece with new wires in it) Seems they are epoxied in there, and in my experience passthroughs are a problem spot, so it's not at all surprizing that there was a slight leak there. In any case, I thanks the folks at HR for sending parts and sticking with me throughout.

Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.

It freezes the product and lowers pressure to remove ice by sublimation. Sublimation is the transition of a substance directly from the solid to the gas phase without passing through the liquid phase.

Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.

Is it as cheap as buying at the store? Pelo. But properly freeze-dried and stored meats can last ten years or more without refrigeration. The freeze-drying process can be challenging, but those who have the time and patience should consider doing it.

oito) The vacuum port was up next. You can see the condensation on the brass fitting. That means cold is escaping and heat is getting into the chamber. This small section was placed inside the panel.

We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.

The best way to keep tabs on used options that may be available is by joining freeze-drying Facebook Groups, following them on Instagram and TikTok, or checking online self-reliance and preparedness forums.

Lean meats work very well. Meats can be freeze dried either raw or cooked. If you are processing beef or pork, be sure to remove as much fat as possible first.

So the bottom line is this: If you can afford the money, space, and time to spend more info on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.

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I started by removing the 3 grocery bags that were holding the 2 thick bags that had at one time held the berries. Struck by how much it looked like a placenta - bag and all!